Grill MatesĀ® Mesquite Marinade and sweetness from brown sugar and ketchup makes these succulent baby back ribs the hit of any summer barbecue.
Makes 8 servings.
Prep Time: 5 minutes
Cook Time: 1 hour

4 pounds pork baby back ribs
1 package McCormick® Grill Mates® Mesquite Marinade
1/2 cup ketchup
1/3 cup brown sugar
1/4 cup orange juice

1. Grill ribs over indirect medium heat with lid closed 1 to 1 1/2 hours or until tender, turning occasionally.
2. Meanwhile, mix remaining ingredients in small bowl. Baste ribs with sauce during last 20 minutes of grilling time, turning as necessary to coat all surfaces.

per serving
Calories: 481
Fat: 33 g
Carbohydrates: 14 g
Cholesterol: 77 mg
Sodium: 745 mg
Fiber: 1 g
Protein: 32 g